I’ve been writing this post since yesterday. While we were on a short break, I was able to catch up with a blogger I’ve known for over a year. She is also on our team, and we are so much alike. We share the same passion for food, our love of travel, and a desire to share the best of the best in our home country. We are all extremely happy to have reconnected and found a common thread.
For those of you unfamiliar with Korea, here’s an interesting fact to know. Koreans literally don’t eat carbs, because they believe that carbs cause brain damage and because they believe that carbs are bad. They don’t eat carbs, because they believe it’s a crime to eat carbs. They don’t eat carbs, because they believe that they need carbs to function. They don’t eat carbs, because they think that they are starving to death by the time they get to that restaurant.
I’m a bit biased here because I don’t have much experience with Koreans, but I do love that they are capable of eating carbs. I love that they are able to eat carbs like the way we eat our food. I also love how we eat, that we can eat carbs, and that food can still be a great source of nutrition.
Koreans are quite a contrast to many other Asian nations, since while they are generally lean, they also lack the bulk that Europeans and Americans have, which makes them generally healthier. Koreans also have a wide variety of foods to choose from, so they tend to eat more than other Asian nations. That said, you won’t find them eating a lot of carbs, as they believe that their bodies don’t need it.
I like to think that Koreans tend to have a more balanced diet, with a big focus on eating their traditional foods, such as seafood, meat, and vegetables. This is also why they tend to have such a low rate of obesity, which is very common among the Asian nations, not just Koreans. It is also a fact that Koreans have a much higher rate of diabetes, which is a great thing, as they eat a much higher amount of fruits and vegetables.
Yes, eating carbs is a common tendency among Koreans, as it allows them to be able to consume a lot of healthy foods. This is especially true for their traditional foods, fish and seafood. However, like the majority of other countries, the rate of diabetes in Korea is very high.
If this is the case, what does this mean for the future of Korea? Well, as a country, Korea has a lot of money to spend on medical research. As such, they are currently taking many different types of anti-diabetic drugs. As a nation, they are also starting a drug trial to help people with diabetes. A drug trial is a study that tests a drug as being safe and effective, but without the side effects of a clinical trial.
The Korean government has been working on a drug trial for diabetes for quite some time now. Last year they started a drug trial that is testing a drug that can improve glucose, insulin, and a patient’s blood sugar level. This drug is called Dipeptidyl Peptidase-4 Inhibitors (DPP4 Inhibitors), which can help people with diabetes by lowering insulin levels.
But the trial is not without criticism, because researchers are worried that the drug might be too good and that the effects are not long lasting. It’s unclear if the drugs might cause the kind of side effects that a clinical trial can test.
The trial has been underway for years and was approved by the government last year. So now we know the drug is safe enough that it is currently being tested for the first time. Most drugs on the market today have a long waiting list of patients who have not been able to get the drug in the past because it is unproven.
